A Table Without Borders
Vegans and non-vegans at one table, connected by taste. Slunch Factory catering removes the barriers of preference and designs a warmth that everyone can enjoy.
From small gatherings to corporate events · Custom menu development for every occasion
OUR PHILOSOPHY
It expands precisely by not flaunting
We keep the health benefits of plant-based eating while filling dishes with rich texture and umami — so that even non-vegans clear their plates without noticing it's vegan.
We focus on the essence of ingredients. Cooking that speaks through taste, not flashy words — that's how Slunch Factory approaches catering.
"Ate well, turned out it was vegan."
EVENT TYPES
We fit any occasion
Private Dining & Small Gatherings
Intimate gatherings of up to 10. We coordinate everything from course structure to table setting.
Exhibitions & Pop-ups
Finger food and buffet menus tailored to your brand world. Perfect for exhibition openings and art fairs.
Corporate Events & Conferences
Large-scale catering for 50+ guests. From break-time snacks to full-course lunches.
Brand Launches & Media Events
We express your brand message through food. Photogenic visuals and flavour, all at once.
PROCESS
From idea to table
01
Understanding the Event
We start by understanding the nature of the event, headcount, budget, and dietary requirements.
02
Menu Planning & Proposal
We develop and propose a menu tailored to the event. Every time, from scratch — no off-the-shelf options.
03
Tasting & Confirmation
Key dishes go through a tasting session before we finalize the menu.
04
Day-of Setup & Service
We handle cooking, delivery, and setup end-to-end.
Planning catering for an event?
Tell us the scale and purpose — we'll propose a menu from scratch