Slunch Factory
We make vegan food — and most of the people buying it aren't vegan.
Slunch Factory turns that taste into K-Food ready meals and sends it around the world.
15
Years in operation
80%
Non-vegan customers
250
SKU library
4
Export countries
₩12.4B
Cumulative revenue
Our story
We started in 2011 as a small vegan restaurant in Hongdae. What we served on those tables moved into a factory, and today we make 250 products — kimchi, seaweed, sauces and more.
Food you eat because it's vegan doesn't last. It has to be food you come back for because it tastes good. That's why 80% of our customers aren't vegan.
Everything is made in our own plant, certified to FSSC 22000, HACCP and Halal. The same lines run our OEM and ODM work and ship to four countries.
The path a recipe takes
15 years in Hongdae
Where a recipe is born. We moved a few times as Mapo was redeveloped; since 2025 we have been in Hongik University's Art & Design Valley, starting each new term alongside the students.
Factory in Bucheon
Where a recipe becomes a product. The plant is certified to FSSC 22000, HACCP and Halal, and that Halal certification opened the way to the Middle East and Southeast Asia.
How we work
A recipe never stays in one place. It leaves the restaurant for the factory, and the finished product goes straight to the buyer's table. The next one is already in development.